Quality management system ISO 9001
Environmental management system (EMS)ISO 14001
Information Technology management system (ITMS) ISO 20000
Information security management system (ISMS) ISO 27001
Occupational health and safety management system (OH&S) ISO 45001
Food Safety Management System (FSMS) ISO 22000
Educational organizations management system ISO 21001
HGeneral requirements for the competence of Testing and calibration laboratories ISO/IEC 17025
Customer satisfaction ISO 10002
Food Safety System Certification FSSC 22000
BRC Global Standard for Food Safety
IFS IFS Food – International Featured Standards Certification
Human resource management ISO 30405
Conformity assessment — Requirements for bodies performing inspection ISO 17020
Safe Quality Food SQF
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Adecco consultants implement the process of establishing the system and qualifying any facility to obtain the certificate in several logical stages as follows:
Studying and evaluating the existing situation and analyzing the gap between it and the requirements of the standard
Preparing a development plan
Spreading awareness of the new system among employees and training them on the requirements of the standard
Create system documentation
Preparing the human cadres in the facility, to be able to manage and review the system
Follow up the implementation of the system in the facility
Internal audit of the system.
Addressing the granting bodies to complete the accreditation procedures.