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Quality management system ISO 9001
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Environmental management system (EMS)ISO 14001
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Information Technology management system (ITMS) ISO 20000
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Information security management system (ISMS) ISO 27001
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Occupational health and safety management system (OH&S) ISO 45001
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Food Safety Management System (FSMS) ISO 22000
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Educational organizations management system ISO 21001
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HGeneral requirements for the competence of Testing and calibration laboratories ISO/IEC 17025
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Customer satisfaction ISO 10002
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Food Safety System Certification FSSC 22000
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BRC Global Standard for Food Safety
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IFS IFS Food – International Featured Standards Certification
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Human resource management ISO 30405
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Conformity assessment — Requirements for bodies performing inspection ISO 17020
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Safe Quality Food SQF
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Adecco consultants implement the process of establishing the system and qualifying any facility to obtain the certificate in several logical stages as follows:
Studying and evaluating the existing situation and analyzing the gap between it and the requirements of the standard
Preparing a development plan
Spreading awareness of the new system among employees and training them on the requirements of the standard
Create system documentation
Preparing the human cadres in the facility, to be able to manage and review the system
Follow up the implementation of the system in the facility
Internal audit of the system.
Addressing the granting bodies to complete the accreditation procedures.