The role of laboratories in examining and analyzing food is considered the cornerstone of all health monitoring work, which would provide safe and healthy food, after the increase in various pollutants and the spread of fraudulent means to a large extent, which have become implemented by scientific means and methods that are difficult to discover by traditional methods, which placed laboratories on the shoulders of control tasks with relevance An accurate scientific character, which would provide high-precision laboratory results to identify chemical and microbiological food hazards that directly affect human health.
The company meets the needs and requirements of regulatory authorities and public and private sector institutions concerned with food safety affairs by providing consultants (holders of doctorate degrees in the field of specialization and have great experience in their fields by working in various research centers) and specialists (holding a master's degree) and technicians (holding Bachelor's degree) are qualified with the latest examination methods in various fields. This is to conduct chemical and microbiological analyzes for various food and water samples and to provide the results of the analysis in accordance with the highest quality standards. As well as consultations and recommendations in order to improve the quality and safety of food. The company also provides engineers specializing in the maintenance of medical and laboratory devices and they have great experiences that qualify them to work with the highest degree of competence through the courses obtained and their previous experiences in this field. And it keeps improving the level of awareness among the citizens.
The company provides accurate, documented and approved technical services to regulatory and governmental authorities as well as private sector institutions. It also provides opportunities for advanced training, applied research and participation with institutions that provide similar services in the fields of food safety and environmental preservation. The company is committed to applying the highest quality standards in accordance with the international standards ISO / IEC 17025 in the field of laboratories that the company operates, as well as providing consultations in the field of quality in accordance with international standards for the sectors wishing to apply these standards to ensure the quality of work.
The goals and strategies of the company in cooperation with the secretariats and municipalities affiliated with the operation of laboratories: -
- The application of international quality systems to obtain ISO certificates in the field of tests
- Active participation in the food risk management program
- Ensure the safety and security of the food being consumed
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Monitoring the residues of various pollutants in food, including: -
- 1- Monitoring contamination with pesticide residues in food products
- 2- Monitoring contamination with remnants of mycotoxins
- 3- Monitoring contamination with remnants of antibiotics and hormones
- 4- Monitoring pollution with remnants of heavy elements
- 5- Monitoring food contaminants from microorganisms.
- Extension awareness for farmers on how to implement integrated management programs.
- Holding awareness training courses for each of (consumer - farmer - agricultural engineer) in order to urge to reduce the harmful effects resulting from the bad use of pesticides.
- Supporting health monitoring of the secretariats and subordinate municipalities.
- Close supervision of the various food markets and establishments
The company relies in its management of laboratories on a qualified technical and consultant cadre to work in various disciplines according to internationally documented scientific mechanisms and methods from the International Organization for Standardization as well as the Food Constitution Authority and the directives of the European Union Organizing Committee. The company provides qualified technical staff to take the various samples and transfer them to the laboratories for confirmation and to receive the technicians responsible for preparing the samples for them to prepare and preserve them at the appropriate temperatures and prepare them for the analysis operations. In addition, the specialists responsible for the accurate devices carry out the assessment processes and the procedures for verifying the methods used in cooperation with the technicians and under the supervision of the technical director of the laboratory, before the actual start of conducting the analysis of samples to ensure the highest quality and accuracy of the results. The company is committed to doing the periodic maintenance of the used devices at times scheduled with the laboratory management, as well as according to the need. To ensure the safety of employees and workers in the laboratory sector, the company makes contracts with companies responsible for disposing of chemicals and consumable tools in the analysis process to ensure the preservation of the environment safety of these hazardous materials.
